US$ 62.75
produced on a Calabrian farm where blood oranges grow luxuriantly and are rich in vitamin C
pepe e aromi naturali e si passa alla stagionatura
The Magulà of Calabrian pork is handcrafted at the point of a knife by expert pork butchers
The sausage is then left to mature for at least 4 months before consumption
Caprino di Nicastro Calabria trancio da 400 gr. aglianico campania produced on a Calabrian farmproduced exclusively with milk from Calabrian goats. The farm that produces it raises only free range goats. Ingredients: goat's milk, salt, rennet.
US$ 62.75
US$ 210.00
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US$ 155.00
US$ 155.00
US$ 56.01
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