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Description

produced on a Calabrian farm where blood oranges grow luxuriantly and are rich in vitamin C

pepe e aromi naturali e si passa alla stagionatura

The Magulà of Calabrian pork is handcrafted at the point of a knife by expert pork butchers

The sausage is then left to mature for at least 4 months before consumption

Caprino di Nicastro Calabria trancio da 400 gr. aglianico campania produced on a Calabrian farmproduced exclusively with milk from Calabrian goats. The farm that produces it raises only free range goats. Ingredients: goat's milk, salt, rennet.

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