Dank des Gefriertrocknungsprozesses behalten die ZUTATEN

is absorbed comfortably by the skin and is particularly recommended for the eyes

kept in a muted colors

The alcohol is extracted using a special

Hausgemachter BIO-Käse (ca. 200 g) - ECO ŁUKTA Folsäure Dank des Gefriertrocknungsprozesses behalten dieAttention! the logistic minimum is 0. 2 kg. We only sell multiples of this number. INGREDIENTS MILK * pasteurized, salt, microbial rennet, lactic acid bacteria cultures, stabilizer: calcium chloride (* ingredient from certified organic farming) DESCRIPTION Mature rennet cheese. CHEESE Dutch style. Sealed under protective athmosphere. NUTRITIONAL VALUE PER 100 g Calorific value: 1413 kJ 341 kcal Fat: 29g of which saturated fatty acids: 17. 4 g