Description
1 g Polyunsaturated fatty acids 59 g 2
glazing agents - polyvinyl alcohol
Für Anfänger empfehlen wir eine deutlich geringere Menge (30g) aufzubrühen
Sodium Chlorite
Lactobacillus max 60 Kapseln - SOLHERBS Backzusätze 1 g Polyunsaturated fatty acidsINGREDIENTS Freeze dried live cultures of Lactobacillus rhamnosus GG bacteria, chicory inulin, pullulan (capsule), Centaurium erythraea herb extract Contents of ingredients in the recommended daily dose 1 capsule 2 capsules Lactobacillus rhamnosus GG 3 x 10 live bacterial cultures 6 x 10 live bacterial cultures Chicory Inulin 135 mg 270 mg Centuria herb extract 1 mg 2 mg DESCRIPTION Dietary supplements. Lactobacillus Max is a combination of
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