Joghurtbakterienkulturen)

Do not use in case of hypersensitivity to any component of the preparation (including papaya fruit

Chemical safety: Useful in control analyses related to the presence of peroxides

Energy value - 1322 kJ / 312 kcal

Bouin's Reagenz 500ml Hummus-Pasten Joghurtbakterienkulturen)Bouin's Reagent CHEM 116952039 Technical Specifications Physical Form: liquid Color: yellow Odor: characteristic, irritating pH Value: no information Flash Point: no data available Solubility: completely soluble in water Main Components: saturated picric acid solution, glacial acetic acid, formalin Examples of Professional Applications in Various Fields In histology as a classic fixative reagent for biological specimens. In light microscopy for