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Description

Spontaneous fermentation in whole bunches

it’s a wine for the adventurous palate

Most of them are then shipped off to foreign kitchens but some we keep for ourselves

With its zesty citrus aromas and crisp acidity

2021, Otobor Frizzante Savoie Spontaneous fermentation in whole bunchesFrizzante wine from the Lambrusco region, this one is made on mainly Barbera and has a nice acidity. Should be enjoyed completely cold.

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